Soy Protein Shish Kebabs

Directions

1. Mix ingredients in a mixing bowl.
2. Add additional flavourings to taste
   Yeast flakes, paprika and salt.
3. Press meat to 2.5cm (1 inch) thick steaks.
4. Steam on parchment in a medium-heat for 15-20 minutes. Make sure there is plenty of water in the steamer to keep the meat bathed in steam. For a softer texture eat immediately. For a firmer texture rest after cooking, and wrap in cling film for 15 – 20 minutes.
5. Serve on gluten-free flatbreads or rice.