Vegan Gluten-free microwave cupcakes
Ingredients
- 75 g gluten-free all-purpose flour blend
- 30 g sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 30 ml unsweetened almond milk
- 15 ml vegetable oil
- 1/2 teaspoon vanilla extract
Directions
- In a microwave-safe mug, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
- Add the almond milk, vegetable oil, and vanilla extract and stir until just combined.
- Microwave on high for 1 minute and 30 seconds, or until the cake is set and a toothpick inserted into the centre comes out clean.
- Allow the cupcake to cool for a few minutes before serving.
- Note: Microwave strength may vary, so you may need to adjust the cooking time slightly.
- In a microwave-safe mug, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
- Add the almond milk, vegetable oil, and vanilla extract and stir until just combined.
- Microwave on high for 1 minute and 30 seconds, or until the cake is set and a toothpick inserted into the center comes out clean.
- Allow the cupcake to cool for a few minutes before serving.
Note: Microwave strength may vary, so you may need to adjust the cooking time slightly.
This vegan gluten-free microwave cupcake is a quick and easy treat for those with dietary restrictions. You can also customize it by adding different flavours and toppings. Enjoy!